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Chicken Salad Crostini with Cranberry Bacon Compote
Chicken Salad Crostini with Cranberry Bacon Compote
Ingredients:
Chicken Salad
- chicken breasts - 2
- canola oil - 1 tbsp
- mayonnaise - ¼ cup
- fresh dill - 1 tbsp
- oregano - pinch
- salt - ½ tsp
- pepper - ½ tsp
Bacon Cranberry Compote
- bacon - 1 strip
- dried cranberries - 1 cup
- cranberry juice - ½ cup
- crostini - 12 pcs
Method:
Bacon Cranberry Compote:
Take two strips of bacon and cook until very crispy and fat has been rendered off. Add dried cranberries and cranberry juice to a small pot and reduce liquid for about 10 minutes or until the liquid has reduced to just covering the bottom. Remove from heat and blend roughly with a blender. Add in finely diced bacon and set aside.
Chicken Salad:
Dice raw chicken and place in an oven-safe dish with the canola oil and oregano, salt and pepper. Cover dish and cook at 375 for about 20 minutes or until fully cooked, stirring after 10 minutes to ensure the meat is cooked evenly. Once fully cooked, shred the chicken while still warm. Refrigerate chicken until cool. In a bowl mix in mayonnaise and freshly washed and chopped dill weed. Store in refrigerator until needed.
Plating:
Sliced baguette thinly and bake for 8-10 mins in the oven at 350 degrees Fahrenheit or until crispy.
Pull chicken salad from the fridge and place a generous portion of chicken salad using a teaspoon. Place approximately ½ teaspoon of bacon cranberry compote on the top of the chicken salad. Garnish with a few microgreens. Serve immediately.
Yield: 12 pieces Serves 4
Enjoy!
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1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
Travel Time
From Toronto - 1.5 hrs Driving
Contact Us
Ste. Anne’s Spa
1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
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