Beef Birria Tacos
Elevate taco night with this mouthwatering Beef Birria Tacos recipe! Completely gluten-free and nut-free, this dish features tender, slow-braised beef infused with bold flavours from Guajillo and Pasilla peppers, tomatoes and smoky chipotle. Dip your tortillas in the rich birria sauce, toast them to perfection and enjoy tacos that are bursting with unforgettable flavour!
GF | NF
- 2-3 lb - braising beef (Blade, Inside Round, or Brisket)
- 2 - guajillo peppers
- 4 - pasilla peppers
- 1 - small can tomatoes
- 2 tbsp - chipotle peppers
- ¼ cup - red wine vinegar
- 1 tbsp - ground coriander seeds
- 2 cups - water
- Salt and pepper
- Step 1
Toast the pasilla and Guajillo peppers for a couple minutes to activate the oils and aromas.
- Step 2
Remove stems and seeds.
- Step 3
Add 1 can of tomato and chipotle peppers to a pot.
- Step 4
Add the rest of the ingredients and the peppers.
- Step 5
Let it cook together for about 45 minutes.
- Step 6
Use hand blender and smooth it out.
- Step 7
Sear your beef. Keep whole if possible.
- Step 8
Add to oven-safe pan or slow cooker and add the Birria sauce.
- Step 9
Keep some of the sauce mixture to the side and add water to it so you can dip your corn tacos in it when you are ready to toast.
