Recipes

Braised Beef Hash with Chipotle Hollandaise Sauce

Who says breakfast has to be rushed. If you have some time you’ll be sure to want to try this delicious recipe. If not, you can always try it off our breakfast menu!

The IngredientsFor The Beef

2 tablespoons Olive Oil
1 (3 - 3 1/2 pound) brisket or any other large cut
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, finely chopped
1 medium carrot, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, thinly sliced
4 (4 - 6 inch) sprigs fresh thyme
2 (6 - 8 inch) sprigs fresh rosemary
2 tablespoons tomato paste
2 cups full-bodied red wine
2 cups water

For The Homefries

2 pc russets potatoes, diced
2 tablespoons canola oil
1 teaspoon kosher salt
½ teaspoon thyme, dry
½ teaspoon rosemary, dry
2 tablespoons caramelized onions

For The Chipotle Hollandaise

½ cup butter
3 large egg yolks
2 tablespoons hot water
1 tablespoon plus 1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon sauce from a can chipotles in adobo, pureed

For The Hash

1.5 vol. oz. peppers
1.5 vol. oz. onions
1.5 vol. oz. mushroom
3 vol. oz. spinach
2 vol. oz. peas
2 vol. oz. peas
2 vol. oz. corn
4 vol. oz. beef (braised)
5 vol. oz. spring mix
4 vol. oz. home fries
2 vol. oz. chipotle hollandaise

Beef

Step 1
Preheat Rondeau or other suitable-sized vessel on medium-high heat.
Step 2
Season the beef well with salt and pepper.
Step 3
Sear the beef on each side in the rondeau until outside is caramelized.
Step 4
Remove beef and quickly sauté the onion, carrot, celery and garlic.
Step 5
Once softened, add tomato paste and herbs and stir.
Step 6
Deglaze with red wine, ensuring to scrape the bottom of the pan thoroughly.
Step 7
Return beef to pan and add water.
Step 8
Cover and bake at 325F for four to six hours until meat is fork tender.
Step 9
Cool beef in the cooking liquid.

Homefries

Step 1
Toss diced potato with oil, seasoning and dry herbs.
Step 2
Roast on a bake sheet at 350F for 20-30 minutes until potato is cooked through and is golden in colour.
Step 3
Toss with caramelized onion and heat through.

Chipotle Hollandaise

Step 1
Warm the butter until melted and keep hot.
Step 2
Whisk egg yolks and lemon juice in a stainless bowl over a pan of simmering water until the yolks begin to cook and achieve ribbon stage.
Step 3
While keeping the mixture warm but not hot, steadily pour a slow stream of melted butter into the yolks and whisk constantly to ensure the mixture is homogenous.
Step 4
Add water by the drop if the mixture becomes too thick before all the butter is emulsified.
Step 5
Add seasoning and puree chipotle to taste.
Step 6
Served immediately

Hash

Step 1
Slowly heat the braised beef in a little bit of its cooking liquid.
Step 2
Heat sauté pan until smoking and add oil. While stirring constantly, add the mushrooms, then the onion and peppers to the pan.
Step 3
Season with kosher salt and pepper.
Step 4
Put mixed greens on serving bowl.
Step 5
In the pan add the warm homefries, corn and spinach; toss and check seasoning.
Step 6
At the last minute toss in baby spinach and stir.
Step 7
Pour hash into the bowl, top with warm braised beef, top with poached egg and drizzle with hollandaise sauce.

Relaxation awaits.

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Enjoy the sights.

@steannesspa