Recipes

This delicious Ste. Anne’s Lentil Salad with Hummus is packed with healthy goodness and is a...

This fresh and vibrant beet salad features both golden and red beets, whipped ricotta with hints...

Our Chef Stephen’s mushroom toast recipe is a satisfying meat-free meal on days when you need...

In this hectic world, slowing down and fueling up is critical to healing and recharging your...

February is truly one of our favourite baking months and if you are in need of...

This fluffy and flavourful recipe comes together quickly and easily with just few ingredients and our...

This tender, succulent braised short ribs recipe from our Ste. Anne’s Chefs is a popular dinner...

Have a holly jolly holiday with these festive Ste. Anne’s Chef’s gluten-free peppermint cookies! . 500g...

It’s soup weather! Lets cozy up with a comforting bowl of Ste. Anne’s Chef’s roasted butternut...

Harvested out of Ste. Anne’s kitchen gardens, this summer salad is light with big flavour that...

It’s taco time with Ste. Anne’s Pork Tacos with Pickled Pineapple and Cilantro Lime Crema! Your...

1 L water. 3 bags Ste. Anne's Unwind Tea. 2 bags Ste. Anne's Detox Green Tea....

1 head fennel shaved thin. 1/2 cup strawberries sliced thinly. 1/4 head raddichio juliennev. 1 cup...

Fiddlehead gathered from our gardens; our chefs create a farm-to-table spring delicacy. . 1 lb fiddlehead...

2 tbsp butter . 1 clove of garlic, minced . 2 lb asparagus, ends trimmed, cut...

1 tbsp. extra-virgin olive oil. 1 lb. boneless skinless chicken breast. 1/4 cup balsamic vinegar. 2...

Makes about 8pcs chicken thighs, 2 cups BBQ sauce and 4pcs of corn on the cob....

Delicious, tender and juicy meatballs full of flavours from our Chefs for you. Makes approximately 15...