Curried Blueberry Mostarda
![Curried Blueberry Mostarda](https://www.steannes.com/uploads/2024/06/NEW-BlogImage_CurriedBlueberryMostarda-1920x1000.jpg)
Embrace the flavours of summer with this Curried Blueberry Mostarda recipe! Made with fresh blueberries, shallots, curry powder, and grainy mustard, this delicious condiment perfectly accompanies pork or chicken dishes.
- 1lb blueberries
- 1 shallot
- 2 tbsp curry powder
- 2 tbsp grainy mustard
- 1 tbsp olive oil
- 50ml water
- Step 1
Finely dice the shallot.
- Step 2
On medium-low heat, sweat the shallot in the olive oil for about 5 minutes.
- Step 3
Add the curry powder and stir to combine.
- Step 4
Add the water and cook until the water evaporates and a nice paste is formed.
- Step 5
Add the blueberries and mustard and cook on medium-low heat for about 20 minutes or until the mixture has thickened to a jam-like consistency.
- Step 6
Serve on pork or chicken.