Private Chef Experience
One of the most unique attributes of our Ste. Anne’s Spa Cottage experience is the ability to have your very own Chef prepare a delicious 4-course dinner (amuse-bouche, appetizer, main and dessert) for you in the privacy of your accommodation.
Enhancements & More
Your group will choose an appetizer, main dish and dessert in advance, and then look on as your Chef creates tantalizing items like stuffed caprese, marinated beef tenderloin and vegetable strudel. Five of our Spa Cottages are the ideal environment for this unique experience: Vista Lago, Casa Del Sol, Maison Sante Nook, Sentosa and the Farmhouse. You will need to have a minimum of 5 people in your group, and you will need to reserve all the rooms in the cottage of your choice.
Choice of two items per group.
- Duck and Blackberries (GF, DF)
Pan seared duck breast served rare with a citrus reduction, accompanied with fresh greens and blackberry salad
- Bruschetta
Grilled artisan bread topped with best of season vegetable topping (v, gf, df) OR lime and coriander dressed sweet potato finished with garlic crème fraîche and pecorino cheese (ve, df (gf option available)).
- House Ravioli
Tender pulled beef, soffrito and red wine filled, hand formed pasta.
OR
filled with best of season vegetables, ricotta cheese and finished with herb olive oil (v)
- Stuffed Caprese (V, GF)
Seasonal tomato filled with balsamic and basil dressed bocconcini finished with crispy shallots and arugula.
- Ste. Anne’s Panzanella (V, DF)
Marinated tomatoes with sourdough croutons, arugula and champagne tomato vinaigrette.
- Beet and Feta (V, GF)
Mat of roasted heirloom beets, local feta cheese dressed with truffled honey on frisée and arugula.
