Gluten-Free Vegan Waffles
It’s still maple syrup season around here and there’s no better way to celebrate than with a comforting plate of waffles topped with a warm, fruit-filled compote. These gluten-free vegan waffles are simple to make, naturally sweetened and perfect for slow mornings or weekend brunch. Paired with our apple cherry compote and a drizzle of local maple syrup, it’s a seasonal treat you’ll want to enjoy long after the sap stops flowing!
- 4 cups oat flour
- 1 ripe banana (the riper, the better)
- ½ tsp ground cinnamon
- 6 tsp brown sugar
- ½ tsp vanilla extract
- Oat milk (add gradually to reach desired batter consistency)
- Step 1
In a large bowl, mash the banana into a smooth paste.
- Step 2
Add oat flour, cinnamon, brown sugar, and vanilla extract to the bowl. Mix well.
- Step 3
Slowly add oat milk, stirring until the batter reaches your preferred thickness.
- Step 4
Pour the batter into a preheated waffle iron. Cook until golden brown or until your waffle maker signals it’s ready.
- 2 apples, peeled and chopped
- ¼ cup maple syrup
- ½ tsp cinnamon
- Zest and juice of ½ lemon
- Step 1
Combine all ingredients in a small saucepan over medium heat.
- Step 2
Simmer, stirring occasionally, until the fruit softens and the sauce thickens enough to coat the back of a spoon, or until it reaches your desired consistency.
