Recipes

Honey Fermented Garlic & Chili Chicken Wings

Transform your chicken wing game with our Honey Fermented Garlic & Chili Chicken Wing recipe! Made with our delicious Ste. Anne’s Honey Fermented Garlic and Chili Sauce, this recipe packs a perfect blend of sweet, spicy and savoury flavours that will elevate any gathering.

Serves 2

The Ingredients

24pcs fresh chicken wings
3tbsp Ste. Anne's Honey Fermented Garlic and Chili Sauce
1 green onion
1 tsp white sesame seeds
1/4 carrot
1 stalk celery

Step 1
Start by cutting the carrot and celery into fine julienne’s.
Step 2
Store in ice water until ready to use.
Step 3
Season the wings with salt, pepper and a bit of oil.
Step 4
Cook in oven at 350° until an internal temp of 165* is achieved, about 25-30 minutes, depending on your oven.
Step 5
Once cooked, place the wings in a large bowl with the Garlic and Chili Sauce and toss to coat evenly.
Step 6
Place 12 wings on each plate and spoon any excess sauce from the bowl over the wings.
Step 7
Finely slice the scallion and sprinkle it with the carrot, celery and sesame seeds on top of the wings.