Relax. It’s all included
Ste. Anne’s Spa is located on the traditional territory of the Mississauga Anishinabeg, We respectfully acknowledge that the Mississauga Nation are the collective stewards and caretakers of these lands and waters in perpetuity and that they continue to maintain this responsibility to ensure their health and integrity for generations to come.
Experience the serene beauty of winter at Ste. Anne’s Spa. Cozy up by a crackling fire with a good book, or step outside to relax in our heated igloos and outdoor hydrotherapy pools. Warm yourself in our saunas, indulge in soothing spa treatments, and take part in wellness classes that nurture both body and soul. Enjoy seasonal dishes and afternoon tea, all set against the peaceful backdrop of our snow-covered countryside. Discover the magic of winter at Ste. Anne’s Spa.
Nestled in Northumberland’s countryside, just 90 minutes form Toronto, our 1800s heritage fieldstone castle offers a unique health and wellness spa experience. At Ste. Anne’s, your well-being is our priority. Enjoy plush bathrobes, spa hair and an old-world charm while you rejuvenate. Our all-inclusive packages feature access to all facilities, country cuisine and wellness classes.
At Ste. Anne’s Spa, our wellness classes are designed to restore balance and rejuvenate your mind, body and soul. From calming yoga sessions to invigorating fitness classes, our instructors guide you on a journey toward inner peace. Join us for a class and experience the transformative power of wellness.
Our dining options celebrate fresh, locally sourced ingredients, crafted into delicious dishes that nourish both body and spirit. Whether you’re here for a day spa or an overnight visit, your package includes all meals including our guests’ beloved afternoon tea.
The beginning of a new year is a time for reflection – taking stock of where we’ve been and where we want to go in 2025. A transitional time to reflect on. . .
This Winter Citrus Salad is an easy-to-make dish at home, featuring blood and navel oranges, white radicchio, creamy stracciatella and crunchy candied hazelnuts. The fennel and shallot gastrique adds a tangy, caramelized. . .
