Recipes
Potato Salad with Pickled Potatoes
Discover a refreshing take on a classic favourite with our Potato Salad featuring our very own Ste. Anne’s Pickled Potatoes, available at our bakery. This delightful recipe makes a perfect addition to any small gathering or a cozy family dinner.
Serves 2-3
The Ingredients
- 1 jar Ste. Anne's Pickled Potatoes
- 1 stalk celery
- 1/6th red onion
- 1/4 cup mayo
- ~1tsp fresh parsley
- salt and pepper to taste
- 1 strip of crispy bacon
- 1 hard-boiled egg
- 1/4 cup crab or lobster meat
- or all of the above!
- Step 1
Start by draining the potatoes from the jar, reserving 1 tbsp of pickling liquid.
- Step 2
Slice the potatoes in whatever you desire; we go for thin coins.
- Step 3
Small dice the celery and onion and add them to the potatoes.
- Step 4
Finely chop the parsley and add it to the potatoes with the mayo and the reserved pickling liquid.
- Step 5
Add any of the additional toppings you would like, or come up with some of your own.
- Step 6
Season to your liking.
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