Private Chef
Experience your very own Chef prepare a delicious 4-course dinner for you in the privacy of your accommodation!
One of the most unique attributes of our Ste. Anne’s Spa Cottage experience is having your very own Chef prepare a delicious 4-course dinner (amuse-bouche, appetizer, main and dessert) for you in the privacy of your accommodation. This one-of-a-kind experience is a great opportunity to have all of your culinary questions answered and get to know one of Ste. Anne’s Chefs.
Your group will choose an appetizer, main dishes and dessert in advance, and then look on as your Chef creates tantalizing items like stuffed caprese, marinated beef tenderloin and vegetable strudel.
A few of our Spa Cottages are the ideal environment for this unique experience: Vista Lago, Casa Del Sol, Maison Santé Nook, Sentosa and the Farmhouse. You will need to have a minimum of 5 people in your group, and you will need to reserve all the rooms in the cottage of your choice. To see our full menu, please see below.
Choice of two items per group.
- Duck and Blackberries (GF, DF)
Pan seared duck breast served rare with a citrus reduction, accompanied with fresh greens and blackberry salad
- Bruschetta
Grilled artisan bread topped with best of season vegetable topping (v, gf, df) OR lime and coriander dressed sweet potato finished with garlic crème fraîche and pecorino cheese (ve, df (gf option available)).
- House Ravioli
Tender pulled beef, soffrito and red wine filled, hand formed pasta.
OR
filled with best of season vegetables, ricotta cheese and finished with herb olive oil (v)
- Stuffed Caprese (V, GF)
Seasonal tomato filled with balsamic and basil dressed bocconcini finished with crispy shallots and arugula.
- Ste. Anne’s Panzanella (V, DF)
Marinated tomatoes with sourdough croutons, arugula and champagne tomato vinaigrette.
- Beet and Feta (V, GF)
Mat of roasted heirloom beets, local feta cheese dressed with truffled honey on frisée and arugula.
