Ste. Anne’s 5 Seed Mushroom Toast
Our Chef Stephen’s mushroom toast recipe is a satisfying meat-free meal on days when you need something easy to make!
Serves 2
- 3 pieces Ste. Anne's 5 Seed Bread
- 1lb mushrooms of choice, shiitake is recommended
- 1 sprig thyme
- 1.5 tbsp butter
- 1 shallot
- 2 cloves of garlic
- 1 ball of burrata
- 5 tbsp good quality olive oil
- 5g fresh basil
- 1.5 tbsp canola oil
- Step 1
Remove the burrata from the fridge and allow it to come to room temperature for about 2 hours before starting the rest.
- Step 2
Finely brunoise the shallot and the garlic.
- Step 3
Remove the stem from the mushroom and thinly slice.
- Step 4
On medium heat, add the canola, shallot, and garlic in a large skillet.
- Step 5
Cook for about 4-5 minutes, stirring constantly, once the shallots are translucent, add the mushrooms and the butter. Cook until mushrooms are soft and tender.
- Step 6
Remove thyme leaves from the stem and sprinkle them into the mushrooms.
- Step 7
Toast your bread and cut it into triangles.
- Step 8
Arrange 3 pcs of bread per plate.
- Step 9
Spoon the mushroom mix over the bread.
- Step 10
Roughly tear the basil over the mushroom.
- Step 11
Carefully add 1/4 pc of burrata on top and drizzle the whole thing with olive oil (be generous).
- Step 12
Finally, season the burrata with coarse sea salt (Maldon is recommended) and pepper to finish.
