Recipes
Ste. Anne’s Chocolate Cupcakes
February is truly one of our favourite baking months and if you are in need of a perfect Valentine’s Day recipe, look no further! This Ste. Anne’s Chocolate Cupcake recipe makes decadent, moist, rich and delicious cupcakes that are always favourite!
The Ingredients
- 2 eggs
- 250g water
- 250g water
- 188g vegetable oil
- 500g white sugar
- 60g cocoa powder
- 8g baking soda
- 2g xanthan gum
- 83g potato starch
- 50g tapioca starch
- 16g arrowroot starch
- 33g white rice flour
- 33g chickpea flour
- 16g cornstarch
- 100g sorghum flour
Can substitute gluten-free flour blend with 340g of all-purpose flour
- Step 1
Combine all wet ingredients in a small bowl and set aside.
- Step 2
Combine all dry ingredients in a large bowl.
- Step 3
Add the wet to the dry and stir to combine. Scoop into a muffin tin (greased or lined with cupcake liners).
- Step 4
Bake 325 degrees for 20 minutes or until a toothpick inserted comes out clean.
- Step 5
Let cool, then decorate with chocolate icing.
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