Recipes

Ste. Anne’s Orange Cranberry French Toast

Ste. Anne’s Orange Cranberry French Toast

This fluffy and flavourful recipe comes together quickly and easily with just few ingredients and our favourite Ste. Anne’s Orange Cranberry bread!

Serves 4 

The Ingredients
  • 6-8 slices Ste. Anne’s Bakery Orange Cranberry Loaf
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup brown sugar
  • 1.5 tsp vanilla
  • 1.5 tbsp butter
  • Step 1

    Mix eggs, cream, sugar and vanilla.

  • Step 2

    Preheat pan over medium heat. Soak bread in the egg mixture for 2 minutes.

  • Step 3

    Melt butter in pan. Transfer to pan and cook for 3 minutes per side until golden brown. Garnish and enjoy!

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