![The Dining Room](https://www.steannes.com/uploads/2024/06/chefhat.png)
Dining at Ste. Anne’s
Crafted with farm-to-table in mind, our dining room offers breakfast, lunch, afternoon tea and dinner menus that provide simple country cuisine designed to intrigue, delight and nourish the body. At some point during your visit, be sure to stop by our onsite gluten-free bakery complete with take-home meals and a seasonal food truck serving tasty classics with a Ste. Anne’s twist.
Your breakfast includes your choice of hot meal; with an optional addition of yoghurt and granola parfait, smoothie or one-piece pancake/french toast.
Many dishes can be prepared to accommodate dietary requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
(VE) vegan (V) vegetarian (GF) gluten-free (DF) dairy-free
![Breakfast](https://www.steannes.com/uploads/2024/06/Website-Section-Image-1920x1000.jpg)
- Bakery Sampler
Daily Muffin | Bakery Scone | Fresh Berries | House Made Yoghurt
- Yoghurt Granola Parfait (V, GF)
Fresh Berries | House Yoghurt | Ste. Anne’s Granola | Local Maple Syrup
- Smoothie of the Day (V, GF)
Freshly Made, Ask Your Server for the Daily Feature
- The Healthy Start (V, GF)
Two Poached Eggs | Fresh Berries House Yoghurt | Granola
- Omelette (GF)
House Potatoes | Choose From Our Assorted Fillings:
Ham, Bacon, Sausage, Tempeh, Onions, Pepper, Spinach, Tomatoes, Mushrooms, Goat Cheese, Feta, Cheddar Cheese
- Braised Beef Hash (GF)
Two Poached Eggs | Ste. Anne’s Grass Fed Corned Beef | Sautéed Garden Vegetables | House Potatoes Hollandaise
- Country Garden Hash (VE, GF, DF)
Sautéed Garden Vegetables | House Potatoes | Tempeh | Sweet Potato Tahini Vinaigrette
- Ste. Anne's Starter (GF, DF)
Two Eggs (Served Your Way) | House Potatoes
Your Choice of Protein: Smoked Bacon, Ste Anne’s All Beef Sausage or Peameal Bacon
- Classic Eggs Benedict
Two Poached Eggs | English Muffin Hollandaise | Peameal Bacon | House Potatoes
- Créme Brûlée French Toast (V)
Cinnamon Vanilla Custard | Fresh Baguette | Warm Caramelized Apples Stewed | Local Maple Syrup
- Almond Milk Blueberry Pancakes (VE, GF)
Ste Anne’s Gluten Free Pancakes | Warm Blueberry Compote | Local Maple Syrup
Your lunch includes your choice of one appetizer, one entrée and one dessert.
Many dishes can be prepared to accommodate dietary requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
(VE) vegan (V) vegetarian (GF) gluten-free (DF) dairy-free
![Lunch](https://www.steannes.com/uploads/2024/06/Website-Section-Image-1-1920x1000.jpg)
- Daily Soup
Inspired by the Fields & Farms Around Us
- House Salad (V, GF)
Ste. Anne’s Mixed Greens | Maple Balsamic Dressing | Red Onion | Goat Cheese | Candied Walnuts
- Caesar Salad (GF)
Romaine Hearts | Roasted Garlic Dressing | Double Smoked Bacon Grana Padano | Ste. Anne’s Rosemary Croutons
- White Bean & Garlic Hummus (GF, VE, DF)
Pureed White Beans | Roasted Heirloom Carrots | Parsley Pistou Pickled Shallots | Dukka | Warm Spices | Extra Virgin Olive Oil | Lavash
- Warm Farro & Artichoke Salad (V)
Warm Farro | Artichoke Purée | Frisee | Roasted Garlic | Roasted Cherry Tomato | Toasted Almonds | Blood Orange Vinaigrette | Shaved Parmesan
- Beet Salad (V, GF)
Ontario Grown Beets | Frisee | Chive Oil | Balsamic Reduction | Truffled Ricotta | Roasted Pepitas | Micro Greens
- Ste. Anne's Meatballs
Ste. Anne’s Beef and Pork Meatballs Fior di Latte | Tomato Sugo | Grilled Baguette
- Ste. Anne's Grass Fed Beef Burger
Tomato | Lettuce | Red Onion | Local Aged Cheddar | Worcestershire Aioli | Brioche Bun | Dill Pickle Spear
- Cubano
Citrus Marinated Pork | Aged Cheddar | Ste. Anne’s Spicy Pickles Slow Cured Ham | Honey Dijon Mustard | Grilled Kaiser
- Seared Pickerel (GF, DF)
Seared Local Pickerel | Fondant Potatoes | Za’atar Roasted Cauliflower | Shaved Fennel | Sauce Gribiche
- Chicken & Spätzle
Pan Roasted Chicken Supreme Chicken Espagnole | Herb Spätzle Brown Butter | Asparagus | Toasted Sunflower Seeds | Sauteed Garden Greens
- Cresto di Gallo Pesto
House Pine Nut Pesto | Guanciale Parmesan Reggiano | Mirco Basil Cresto di Gallo Pasta
- 'Nduja & Shrimp Rigatoni
Spicy ‘Nduja Sausage | Shrimp Cherry Tomatoes | Wilted Greens Truffled Honey Ricotta | Basil Gremolata
- Smoked Butternut Squash (VE, GF)
Ontario Squash | Sautéed Quinoa Leeks | Pickled Beet Purée | Shaved Radish & Beets | Petite Greens | Extra Virgin Olive Oil | Maldon Salt
We offer a variety of tiny tastes, which you can enjoy in accompaniment to your tea. We have assembled three tasting menus designed to cater to our most popular choices.
![Afternoon Tea](https://www.steannes.com/uploads/2024/06/Website-Section-Image-2-1920x1000.jpg)
- Top Tier
Chicken Salad
Roast Chicken | House Mayo | Dill, Oregano | Bacon Cranberry Compote | Crostini
Ham and Aged Cheddar
Rosemary Focaccia | Aged Cheddar | Roasted Garlic Aioli | Arugula | Honey Mustard
Cucumber
Sliced Cucumber | Whipped Cream Cheese | Yuzu Juice | Alfalfa Sprouts | Rye Bread
Pork and Beef Sausage Roll
Puff Pastry | Sage | Maldon Salt
- Middle Tier
Cranberry Scone
Cheddar & Chive Savoury Scone - Bottom Tier
Oatmeal Raisin Cookie
Passionfruit French Macaron
Chocolate Coffee Truffle
Chocolate Coffee Brownie - Condiments
Tea Cream
Honey Butter
Strawberry Jam
- Top Tier
Vegan “Chicken” Salad
White Bean | Vegan Mayo | Dill, Oregano Cranberry Compote | CrostiniTofu Ham and Aged Cheddar
Rosemary Focaccia | Roasted Garlic Aioli | Arugula | Honey MustardCucumber
Sliced Cucumber | Whipped Cream Cheese | Yuzu Juice | Alfalfa Sprouts | Rye BreadBlack Bean Sausage Roll
Puff Pastry | Allspice | Maldon Salt
- Middle Tier
Cranberry Scone
Cheddar & Chive Savoury Scone - Bottom Tier
Oatmeal Raisin Cookie
Passionfruit French Macaron
Chocolate Coffee Truffle
Chocolate Coffee Brownie
- Top Tier
Vegan “Chicken” Salad
White Bean | Vegan Mayo | Dill, Oregano Cranberry Compote |GF Vegan CrostiniTofu Ham and Vegan Cashew Cheese
GF Vegan Bread | Roasted Garlic Aioli Arugula | MustardCucumber
Sliced Cucumber | Whipped Vegan Feta | Alfalfa Sprouts | GF Vegan CrostiniBlack Bean
Allspice | GF Vegan Crostini | Maldon Salt - Middle Tier
Blueberry Scone
- Bottom Tier
Salted Chocolate Granola Cup
Chocolate Chip Cookie
Chocolate Coffee Truffle
Chocolate Coffee Brownie
Your dinner includes an amuse bouche, followed by your choice of an appetizer, entrée and dessert.
Many dishes can be prepared to accommodate dietary by requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
![Dinner](https://www.steannes.com/uploads/2024/05/NEW-BlogImage_WildMushroomGnocchi-1920x1000.jpg)
- Chef Inspired Soup Creation
Inspired by the Field and Farms Around Us
- Tomato Burrata (V)
Tomato Jam | Basil Oregano Oil | Burrata | Balsamic Pearls | Grilled Baguette
- Watermelon Textures (GF, V)
Watermelon: Raw, Pickled Rind, Compressed, Gel, Granita, Fluid Gel | Feta Cheese | Frisée | Shaved Jalapeño | Radish | Micro Basil
- Caesar Salad (GF)
Baby Gem Lettuce | House Made Caesar Dressing | Pancetta | Gluten Free Crouton | Fresh Parmesan
- Ste. Anne's Beef Carpaccio
Black Pepper Crusted, Seared Eye of Round | Pecorino Crumble | Tarragon, Sherry Aioli | Mustard Puree | Arugula | Micro Greens | Warm Bread | Olive Oil
- Oxtail Agnolotti
House Made Fresh Egg Pasta | Braised Oxtail Filling | Horseradish Fonduta | Brown Butter Rye Bread Crumbs
- Seared Pork Belly (GF)
Celeriac Puree | Mustard Seed Caviar | Pan Roasted Apples | Local Maple Syrup
- Allium Risotto (V, GF)
Arborio Rice | Smoked Leek Soubise | Leek Straw | Parmigiano Reggiano | Vegetable Ash
- Charcuterie (GF)
Beef Bresaola | House Pork Rillette | Cacciatore | Pickles | Mustard | Chickpea Crisps | Chutney
- Bison Striploin
Quebec Pastured Bison | Sweet Potato Pave | Corn Foam | Demi Glazed Farro | Wine Wilted Greens | Red Currant Sauce
- Pan Roasted Halibut
Pan Seared and Roasted | Herbed Tartar Sauce | Crisp, Pressed Potatoes | Braised Cabbage | Tempura Bits Herb Dust | Chervil, Celery, Gherkin, Caper
- Wild Mushroom Gnoochi (V)
House Ricotta Gnocchi | Parmesan Cream Sauce | Local Mushrooms | Pickled Walnuts | Breaded, Fried Duck Egg | Herb Oil | Black Truffle Paste
- Grilled Cauliflower (GF, VE, V, DF)
Chermoula Marinated Cauliflower “Steak” | Turmeric Cauli Rice | Lebanese Maghmour | Tomato Chutney | Mint Tahini
- Beef Short Ribs (GF)
Ste. Anne’s Pasture Raised Beef | Roasted Garlic Mash | Cider Glazed Carrots | Rapini | Port Reduction
- Duck Breast (GF)
Seared Local Duck Breast | Beet Puree | Confit Fingerling Potatoes | Butter Braised Radish | Sumac Salt | Roasted Beets
- Chicken Supreme (GF)
Local Chicken Supreme | Pine, Juniper Brine | Lyonnaise Potatoes Asparagus, Mushroom Sauté | Sauce Chasseur | Beet Powder
- Local Pork Tenderloin
Ontario Berkshire | Local Apple Butter | Garlic, Maple Sweet Potato Gnocchi | Wilted Garden Greens | Braised Apples | Brown Butter Thyme
Enjoy one or more of our delectable desserts. Available with Day Spa Visits and Overnight Getaways.
![Dessert](https://www.steannes.com/uploads/2024/06/Website-Section-Image-3-1920x1000.jpg)
- Applesauce Cake (GF, VE)
Apple Spice Cake | Vanilla Frosting
- London Fog Crème Brulée (GF)
Infused with vanilla and our signature Silky Grey Tea
- Carrot Cake (GF)
Old fashioned, spiced carrot cake | Rich and tangy cream cheese icing
- Caramel Chocolate Tart (GF)
Buttery shortbread Crust | Salted Caramel Filling | Smooth 60% Chocolate Ganache
- Blueberry Crumble Bar (GF)
Buttery Vanilla Crust | Blueberry filling with a hint of lemon | Crumble topping
- Raspberry Cheesecake (GF)
Vanilla Crumb | Creamy cheesecake with raspberries
- Tropical Sorbet
Refreshing blend of pineapple. orange, passion fruit, mango, and guava
- Raspberry Orange Sorbet (GF, DF, VE)
Tangy citrus meets sweet raspberry in our refreshing Raspberry Orange Sorbet
- House-Made Vegan Iced Coconut Cream (GF, DF, VE)
Offerings:
Chocolate, Coconut, Strawberry Rhubarb, Blueberry Lavender